All posts by Rob Brown

Is Copper Cookware Safe?

is copper cookware safe

If you’re wondering is copper cookware safe, read on before trying out your new copper souvenir.

During a trip to Brazil a number of years ago, my wife and I stopped by the side of a windy mountain road where an artisan had set up a stand to sell beautiful handcrafted copper products. We purchased a set of beautiful copper pots and pans from him. The oversized pans were seemingly perfect for cooking and serving large groups of people. My wife and I both loved the rustic look of the cookware. Read More

Dr. Rob Covers PFAS Hazards on Physician Outlook #2

If you’ve ever wondered about the safety of your food packaging — the material that helps popcorn pop, keeps your microwave pizzas from getting soggy, and surrounds your candy bar treat — you’ll want to read Dr. Rob’s thoughts on PFAS on Physician Outlook:

I watched as my cousin poured lemonade into a paper cup and handed it to her son. Then, my daughter’s friend took a chocolate bar out of a bag. She carefully unwrapped the obviously melted candy and held it up to her mouth. I watched with a little apprehension as she pushed her jaw forward and carefully scraped the melted chocolate off the wrapper, being careful not to get the messy goop on her chin.

Years ago, I didn’t think twice about such common behavior. I never questioned why paper cups don’t actually get wet when they are filled with water (or any liquid) or whether or not it was safe to eat stuck candy from a wrapper. In fact, I remember that I used to occasionally chew candy wrappers during childhood. But now, I am more aware of the industrial processes that are used to create everyday products.  Paper cups, food wrappers, and containers often contain toxic, bio-persistent compounds collectively referred to as per- and polyfluoroalkyl substances (PFAS), chemicals that have been produced in the US since the 1940s.

Consider it required reading for keeping a safe, nurturing home. Read it here.

Dr. Rob Covers PFAS Hazards on Physician Outlook

If you’ve ever wondered about the safety of your food packaging — the material that helps popcorn pop, keeps your microwave pizzas from getting soggy, and surrounds your candy bar treat — you’ll want to read Dr. Rob’s thoughts on PFAS on Physician Outlook:

I watched as my cousin poured lemonade into a paper cup and handed it to her son. Then, my daughter’s friend took a chocolate bar out of a bag. She carefully unwrapped the obviously melted candy and held it up to her mouth. I watched with a little apprehension as she pushed her jaw forward and carefully scraped the melted chocolate off the wrapper, being careful not to get the messy goop on her chin.

Years ago, I didn’t think twice about such common behavior. I never questioned why paper cups don’t actually get wet when they are filled with water (or any liquid) or whether or not it was safe to eat stuck candy from a wrapper. In fact, I remember that I used to occasionally chew candy wrappers during childhood. But now, I am more aware of the industrial processes that are used to create everyday products.  Paper cups, food wrappers, and containers often contain toxic, bio-persistent compounds collectively referred to as per- and polyfluoroalkyl substances (PFAS), chemicals that have been produced in the US since the 1940s.

Consider it required reading for keeping a safe, nurturing home. Read it here.